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Flanigan Farms Peanuts Dry Roasted - 6 Oz
Natural. The most flavorful of the peanuts are the Virginia variety grown in the southern part of the United States. To bring out the full flavor, we gently roast them using only heat. No oil, salt, or other seasonings are used, so they are perfect both for snacking, and for recipes where you want a distinct peanut flavor. www.flaniganfarms.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 21 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 5 Grams includes Monounsaturated Fat of 7 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 5 Milligrams daily value0percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 0 Grams | ||
| Protein 7 Grams | ||
| Potassium 200 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Peanuts.
Warning
Packed on shared equipment with peanuts, tree nuts, wheat, soy, milk and egg.
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We rely on product packaging and data from third party sources to provide the content to you including dietary and allergen content. We do not guarantee the accuracy, completeness or availability of such information. Content is for general informational purposes only, you should not rely solely on the information displayed on our website. Actual product may vary, always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.