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Streits Seasoning Mix Bag N Bake - 6 Oz
Shaking bag included. Since 1925. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan’s Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who loved there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Product of USA.
Nutrition Facts | ||
| ||
Amount per serving Calories130 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 2.5 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 630 Milligrams daily value26percent, | ||
Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 1 Grams | ||
Protein 2 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Store in a dry place. 1. Empty contents of envelope into enclosed shaking bag. 2. Moisten chicken with water and shake off excess liquid. 3. Shake 2 or 3 pieces of chicken in the bag at a time until evenly coated. 4. Place chicken one layer deep on an ungreased shallow pan. Bake at 400 degrees F for 40-50 minutes, turning pieces once during cooking. Coats 2-1/2 lbs. of chicken pieces.
ARON STREIT
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