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Andersens Soup Creamy Split Pea - 15 Oz
No High Fructose Corn Syrup • No Added Sugars • Pescatarian • Vegan Learn more about dietary restrictions
All natural. Since 1940. Unique blend of herbs & spices. Smooth & savory. Low fat; cholesterol free; excellent source of fiber. Savor the moment. Deliciously creamy Andersen's soups taste so good because we slow-cook our high quality ingredients. Our unique cooking process preserves the true flavor of our fine vegetables. We then add a delicate balance of spices to create a soothing yet hearty soup that you will savor. This is the Andersen's legacy. Enjoy! 100% recyclable. www.andersens.us.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 760 Milligrams daily value32percent, | ||
| Total Carbohydrate of 25 Grams daily value 8 percentincludes Dietary Fiber of 5 Grams daily value20percent, includes Total Sugars of 0 Grams | ||
| Protein 9 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Green Split Peas, Water, Carrots, Contains Less than 1 Percent of Each of the Following: Salt, Onion Powder, Yeast Extract, Celery Powder, Spices.
Warning
May contain milk, soy or wheat.
Directions
Heat and eat - do not add water. Stove Top: Warm over medium heat, stirring occasionally. Microwave: Heat in covered microwave-safe dish 2-3 minutes, leave in microwave 1 minute, then stir.
About the Producer
ADVANCED FOOD
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.