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Kineret Bread Chalettes 6 Count - 14 Oz
Best regards, - Tante Esther. Doubles in size when baked. The black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process. Product of USA.
Nutrition Facts | ||
| ||
Amount per serving Calories200 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 5 Grams daily value 8 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
Cholesterol 35 Milligrams daily value12percent, | ||
Sodium 200 Milligrams daily value8percent, | ||
Total Carbohydrate of 32 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value6percent, includes Total Sugars of 7 Grams | ||
Protein 6 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, and egg ingredients. Manufactured in a plant that uses nuts, poppy and sesame seeds.
Keep frozen. Baking Instructions: 1. Remove product from package and leave at room temperature 2-3 hours. 2. Preheat oven to 340 degrees F. 3. Bake 20-25 minutes until golden brown. Tip 1: To give your Challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip 2: To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.