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Pepperidge Farm Garlic Bread - 10 Oz
Does not contain Crustacean Shellfish • Does not contain Egg • Does not contain Fish • Does not contain Tree Nuts Learn more about dietary restrictions
Mouth-watering garlic bread is just moments away! It all starts with amazing bread (and our Pepperidge Farm bakers know bread!), topped with great flavors from premium ingredients like garlic and parsley. Pop it in the oven for delicious garlic bread with a golden crust on the outside, soft inside, and the aroma of delicious garlicy fresh bread goodness filling the room. Convenience and freshly baked from your oven come together for a perfect meal solution for your family. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
- Delicious garlic bread made with real garlic and parsley for a premium homemade taste
- Enjoy fresh bread from your oven with a golden crust and soft center
- A convenient addition to your dinner table
- Keep frozen to maintain freshness, then pop in the oven whenever you want delicious warm bread
- 10 ounce bag contains 1 Pepperidge Farm Garlic Bread loaf, approximately 6 servings
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value17percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 1.5 Milligrams Daily Value 8% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CORN MEAL, GARLIC POWDER, MALTED BARLEY FLOUR, DEXTROSE, GARLIC EXTRACT, PARSLEY FLAKES, SOY LECITHIN, TURMERIC AND ANNATO EXTRACTS FOR COLOR.
CONTAINS: WHEAT, MILK, SOY
Warning
DO NOT PURCHASE IF PKG IS OPEN OR TORN.~
Directions
REMOVE BREAD FROM BAG. CONVENTIONAL OVEN: 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. FOR SOFT CENTER: 1. Preheat oven to 350 degrees F. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through.
About the Producer
CAMPBELL SOUP COMPANY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.