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Gortons Fish Fillets Breaded Potato Crunch - 18.2 Oz
No Artificial Flavors • No High Fructose Corn Syrup • Pescatarian • No Artificial Colors Learn more about dietary restrictions
No artificial colors or flavors. Good source of protein (See nutrition information for sodium content.). Natural omega-3's (150 mg of EPA and DHA omega-3 fatty acids per serving.). Coating contains bioengineered food ingredients. Flash frozen for fresh taste. Crispy savory potato. Trusted since 1849. Say hello to freshness - and goodbye to bad stuff. Fresher, better ingredients make better tasting food. 100% wild-caught pollock. Potato. Vegetable oil. High quality, sustainably Wild-caught Pollock Flash-frozen at the peak of freshness to lock in full flavor & nutrition 100% whole fillet fish: no fillers; no preservatives; no artificial colors or flavors; no hydrogenated oils; no antibiotics. - The Gorton's Fisherman. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. www.gortons.com. Find recipes & special offers on gortons.com or facebook.com/gortonsseafood Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (Save this package for reference). Try all our delicious fish sticks and fillets! Beer Battered; Fish Sticks; Crunchy Breaded. Resealable bag. Trusted Catch: Sourced. Made. Packaged responsibly. Learn more at gortons/sustainability. Wild caught. Made in the USA with domestic & imported ingredients.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 3.5 Grams includes Monounsaturated Fat of 8 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 10 Grams daily value20percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 14 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 172 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pollock Fillets, Breadcrumb Coating, Vegetable Oil, Pollock Fillets Breadcrumb Coating: Wheat Flour, Water, Sugar, Dehydrated Potato, Corn Starch, Salt, Yeast, Whey, Maltodextrin, Baking Powder (Baking Soda, Cream of Tartar), Natural Flavor, Vegetable Oil: Canola and/or Soybean Oil.
Warning
Contains: pollock, wheat, milk.,Although great care is taken to remove bones, some may remain. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those of mercury.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 17-19 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving.) For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time. Air Fryer (Air Fryers can have varying operation methods and wattages. Please consider your appliance when Following these instructions. Oil is not needed. If cooking more than four fillets, oven directions are recommended): 1. Place four frozen fish fillets in the air fryer basket. 2. Fry fillets at 400 degrees F for 8-13 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Keep frozen.
About the Producer
Gorton's
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.