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San Luis Bread Sour Cracked Wheat - 24 Oz
Does not contain Crustacean Shellfish • Does not contain Egg • Does not contain Fish • Does not contain Milk Learn more about dietary restrictions
Our philosophy is simple. Stay true to what we do. And since 1983, we’ve been doing just that. Named for a small, off-beat coastal town of California, where it was founded by two artisan bakers, sourdough bread has quickly become a California favorite for those looking for authentic sourdough flavor & bubbling crusts. All of our unique breads are made through a slow baking process to give it that full sourdough flavor and texture. Baked with simple ingredients, no preservatives, and being non-GMO Project Verified, sourdough breads deliver great tasting, authentic California sourdough.
- Non-GMO Project Verified
- Authentic sourdough flavor with bubbling crusts
- Baked with simple ingredients and no preservatives
- True authentic California sourdough
- Slow baked to provide a full and robust sourdough flavor and crusty texture
Authentic sourdough with cracked wheat. Per 1 Slice Serving: 110 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 0 g added sugars (0% DV). Non-GMO Project verified. nongmoproject.org. No artificial preservatives. San Luis Sourdough bread originates from San Luis Obispo, a small town located along the central coast of California. It takes nearly 30 hours to create a loaf of San Luis Sourdough bread and achieve its delicious sourdough flavor and bubbly rustic crust. Did you know each variety of San Luis Sourdough bread has its own signature? Our bakers score each loaf by hand before baking. Simple ingredients, no artificial preservatives, and a unique slow baking process was, and still is, what makes San Luis Sourdough bread so special today. SmartLabel: Scan for more food information. 1-800-266-SOUR.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 6 Milligrams Daily Value 0% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 45 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter [Wheat Flour, Water], Cracked Wheat, Salt, Cultured Wheat Flour.
Warning
Contains wheat.
Directions
Serving Suggestions for Crust Lovers: Bring back the crunchy crust and just baked flavor and aroma by placing bread in a preheated 350 degrees oven 3 to 5 minutes, or until desired crust is attained. Do not steam or microwave bread. It makes it rubbery.
About the Producer
San Luis Sourdough Baking Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.