Related Links
Oroweat Bread Whole Grains Double Fiber - 24 Oz
- Oroweat Whole Grains Double Fiber Bread is free from artificial preservatives, colors & flavors
- Contains no high fructose corn syrup & 0g trans fat
- Made with double the fiber of our 100% whole wheat bread and 16 grams of whole grains per slice.
- Baked with the finest ingredients giving you the nutrition you feel good about along with the rich taste you'll love!
- Every slice adds hearty flavor to breakfast, lunch or dinner. Great for packed lunches!
Free from artificial preservatives, colors and flavors. Per 2 Slices: 36 g whole grains; 8 g protein; 12 fiber. Per 1 Slice Serving: 100 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 2 g total sugars. Whole Grain: 18 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Whole Grains are any grain that includes 100% of the original kernel. The USDA and Whole Grain Council recommends 48 g of Whole Grains per day to ensure you get the nutritional benefits of whole grains. Excellent source of fiber. Now 2x more topping (When compared to our prior recipe). Est 1932. Double the fiber of our 100% whole wheat (Oroweat 100% whole wheat bread provides 3 g dietary fiber per serving. This bread provides 6 g dietary fiber per serving). Free from artificial preservatives. We are working hard to reduce the carbon footprint behind each of these freshly baked breads. We offset 100% of the electricity we use in our bakeries with renewable wind energy. Our Bread: We use the whole grain to maximize the flavor and essential nutrients the plant has to offer. Baked with whole grains. Free from high fructose corn syrup. www.oroweat.com. SmartLabel: Scan for more food information or call 1-800-432-8266. We are committed to providing you with quality products and welcome your questions and comments call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Our Planet: At Oroweat, we are proud to offset 100% of the electricity used in our bakeries with renewable wind energy. We believe when we take care of the earth, our bread is the best it can be.
Nutrition Facts | ||
| ||
Amount per serving Calories100 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
Cholesterol 21 Milligrams daily value8percent, | ||
Sodium 160 Milligrams daily value7percent, | ||
Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 6 Grams daily value21percent, includes Total Sugars of 2 Grams daily value4percent, includes 2 Grams of Added Sugars and daily value of 4percent | ||
Protein 4 Grams daily value3percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, milk. Made in a bakery that may also use egg, tree nuts, sesame.
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Bimbo Bakeries USA, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third party sources to provide the content to you including dietary and allergen content. We do not guarantee the accuracy, completeness or availability of such information. Content is for general informational purposes only, you should not rely solely on the information displayed on our website. Actual product may vary, always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.