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CLIF Energy Bar Blueberry Crisp - 2.4 Oz
Certified Organic by QAI. Non-GMO. Sustained energy. Clif bar is named after my father, Clifford, my childhood hero and companion throughout the Sierra Nevada mountain range. In 1990, I lived in a garage with my dog, climbing gear, bikes, and two trumpets. One day, during a 175-mile bike ride with my buddy Jay, I couldn't stomach another bite of the energy bars we'd brought. I knew I could do better. Six months later, after countless hours in my mom's kitchen, Clif bar became a reality. The spirit of adventure that inspired the birth of Clif Bar lives on to this day, and we continue doing our best to take care of our people, our community, and the planet. Hary Founder, Clif Bar & Company. clifbar.com. 1-800-Clifbar M-F 8-5 PT.
Nutrition Facts | ||
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Amount per serving Calories250 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 6 Grams daily value 7 percentincludes Saturated Fat of 0.5 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 180 Milligrams daily value8percent, | ||
Total Carbohydrate of 43 Grams daily value 15 percentincludes Dietary Fiber of 5 Grams daily value19percent, includes Total Sugars of 17 Grams includes 15 Grams of Added Sugars and daily value of 30percent | ||
Protein 11 Grams daily value21percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 55 Milligrams Daily Value 4% | ||
Iron 2 Milligrams Daily Value 10% | ||
Potassium 291 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Statement: Contains almonds and soy. May contain: other tree nuts, milk, sesame, and wheat.,May contain nutshell fragments.
Clif Bar & Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.