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ROCKY Chicken Breasts Boneless Skinless - 1.25 LB
Air chilled. The free range chicken. Sustainably farmed (Petaluma Poultry defines sustainably farmed as adherence to our 3rd party audited and verified sustainability program developed specifically for our poultry ranches. See www.petalumapoultry.com for details). No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Free range. No added water. No antibiotics ever. Support your local chicken. Sonoma County, CA. Inspected for wholesomeness by US Department of Agriculture. Non GMO Project verified. nongmoproject.org. Chicken raised & fed a diet in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients. petalumapoultry.com. Quality Guaranteed: We love our products and hope you will too. If you aren't 100% satisfied with your purchase, contact our Consumer Relations Associate and we will make it right. Call Us: 800-682-1987. Facebook. Twitter. Find Rocky at: facebook.com/RockyandRosieChicken; twitter.com/RockyRosie. rockyandrosie.com. Hatched, raised and harvested in USA. Hatched, raised & harvested in USA.
Nutrition Facts | ||
| ||
Amount per serving Calories130 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3 Grams daily value 5 percentincludes Saturated Fat of 0.5 Grams daily value3percent, | ||
Cholesterol 80 Milligrams daily value27percent, | ||
Sodium 50 Milligrams daily value3percent, | ||
Total Carbohydrate 0 Grams | ||
Protein 25 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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