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Bouchard Bourgogne Rouge Pinot Noir Wine - 750 Ml
- Soils: Limestone and clay
- Vinification: Depending on the profile of the vintage, vatting lasts 8 to 12 days.
- Maturing: 9 to 10 months, 20% in French oak barrels, the rest in stainless steel vats.
- Food/Wine Pairing: Roasts, poultry, meat pies, medium-flavored cheeses.
This Bourgogne A.O.C. is subject to a special selection of 100% Pinot Noir grapesthat come principally from the renowned communes of the Côte de Beaune, likeBeaune, Chorey-lès-Beaune, Savigny, Santenay and Maranges. This wine forpleasure, very easy to get to know, pleasantly shows the fruity flavours of the PinotNoir variety on the palate.
Henriot Inc/Dba Maisons &Domaines
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