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Signature SELECT Cheesy Scramble - 6.6 Oz
Scrambled egg whites with Cheddar, Monterey Jack cheeses and roasted potatoes. Quality guaranteed. 180 calories. Per Tray: 180 calories; 3.5 g sat fat (18% DV); 490 mg sodium (21% DV); 3 g total sugars. Microwavable. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday. Our line of Signature Select Counting Calories frozen entrees satisfy cravings with choices as smart as they are delicious. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. www.betterlivingbrandsLLC.com. 100% recycled paperboard. The serving tray inside this box contains a minimum 17% post consumer recycled content. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 490 Milligrams daily value21percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams | ||
| Protein 13 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 164 Milligrams Daily Value 15% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 540 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Scrambled Egg White Product (Egg Whites, Modified Corn Starch, Nonfat Milk, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Natural Egg Flavor, Guar Gum, Xanthan Gum, Annatto [Color]), Roasted Red Skin Potatoes (Potatoes, Sodium Acid Pyrophosphate, Dextrose), Cheese Sauce (Processed Cheese [Cultured Milk and Skim Milk, Water, Buttermilk, Whey, Cream, Sodium Phosphate, Salt, Guar Gum, Xanthan Gum, Artificial Color, Lactic Acid, Locust Bean Gum, Enzymes), Water, Nonfat Milk [Fat Free Milk, Nonfat Milk Solids, Vitamin A Palmitate, Vitamin D3], Inulin, Modified Corn Starch, Sodium Phosphates, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate], Yeast Extract [Yeast Extract, Salt], Xanthan Gum, Onion Powder, Annatto Extract [Propylene Glycol, Water, Polysorbate 80, Annatto Color, Potassium Hydroxide]), Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Corn and Potato Starch [Anti-Caking], Natamycin [a Natural Mold Inhibitor]), Onion, Green Bell Pepper, Red Bell Pepper, Soybean Oil, Low Sodium Sea Salt (Sea Salt, Potassium Chloride, Magnesium Salts), Spice, Xanthan Gum.
Warning
Contains: egg and milk.
Directions
Perishable. Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Microwave (preferred method): Cook from frozen. 1. Remove tray from outer packaging. 2. Pierce plastic film 3-4 times to vent. 3. Cook on high 3 minutes. 4. Pull back film and stir each component, replace film. 5. Continue cooking on high for an additional 1 to 1-1/2 minutes. 6. carefully remove tray from microwave. 7. Let sit 1-2 minutes, for best flavor stir before serving. Conventional Oven: Cook from frozen. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer packaging. 3. Pierce film 3-4 times to vent. 4. Place tray on a baking sheet on center rack in oven. 5. Cook 20-25 minutes. 6. Remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. 7. Carefully remove cover and stir before serving. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only.
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