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Jacks Italian Sweet Sausage - 12 Oz
No artificial flavors. Gluten free. Made with premium quality beef and spices. Delicious and kosher. Est. 2010. No MSG. No fillers (Fillers and by-products are not allowed in sausage products). No by-products (Fillers and by-products are not allowed in sausage products). Fully cooked. Robust in flavor with a hint of fennel, our Sweet Italian Cured Beef Sausage is made using premium beef that is ground with quality spices. Simply fried with peppers and onions or diced and cooked into a meat sauce, our Sweet Italian Cured Beef Sausage will enhance any meal with authentic Italian flavors. US inspected and passed by Department of Agriculture. jacksgourmet.com. For more info visit: jacksgourmet.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 23 percentincludes Saturated Fat of 6 Grams daily value30percent, | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 13 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef, Seasoning (Spices, Garlic, Dextrose, Sodium Phosphate, Sodium Erythorbate), Water, Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.
Directions
Cooking Tips: Heating Instructions: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute sliced sausage until golden brown and mix into your favorite pasta sauce. Fry sausage with peppers and onions and serve on a crusty Italian roll. Keep refrigerated. See back for cooking tips.
About the Producer
JACKS GOURMET
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