Related Links
Ballast Point Beer Sculpin IPA India Pale Ale Cans 7.0% ABV - 6-12 Fl. Oz.
Dedicated to the craft. A trophy beer that's a testament to our homebrew roots. Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold medal-winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting. Just like a Sculpin. It begins with the search for flavor. A trophy beer that's a testament to our homebrew roots. If you like Sculpin, be sure to try our grapefruit sculpin and pineapple sculpin. ballastpoint.com. Please recycle. Bitterness: 68 IBUs. Alc. 7.0% by vol. Crafted & canned in San Diego, California.
Warning
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs you ability to drive a car or operate machinery, and my cause health problems.
Directions
Food Pairings: Coconut basmati rice. Jamaican jerk chicken. Tropical bread pudding.
About the Producer
BALLAST POINT BREWING & SPIRITS
Similar Items
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third party sources to provide the content to you including dietary and allergen content. We do not guarantee the accuracy, completeness or availability of such information. Content is for general informational purposes only, you should not rely solely on the information displayed on our website. Actual product may vary, always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.