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Manischewitz Passover Pancake Mix - 9 Oz
No High Fructose Corn Syrup • Pescatarian • Vegetarian • Vegan Learn more about dietary restrictions
This product is lactose free and vegetarian. Comfort food for the soul. Estd 1888. Over 120 years L'Chaim! Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No.1 provider of matzo. With our state-of- the-art bakery we continue our commitment to deliver the highest standards of kosher quality. This product is sold by weight not by volume. Manischewitz.com. For great recipes, product information and more, log on to: www.manischewitz.com. Try Our Kosher for Passover Syrup, too! For great recipes and more visit www.manischewitz.com. Printed on recycled paperboard. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 750 Milligrams daily value33percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 47 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Palm Oil, Sugar, Salt, Monocalcium Phosphate, Sodium Bicarbonate.
Warning
Contains: wheat.
Directions
Baking Instructions: You Will Need: 1 cup Manischewitz Pancake Mix; 1 large egg; 1 cup milk (for Pareve pancakes substitute water for milk); griddle or large frying pan; mixing bowl. Prep: Preheat and lightly grease griddle or frying pan. Mix: Beat egg and milk/water in a mixing bowl until well blended. Mix in one cup of Manischewitz Pancake Mix until mixture is moistened (if batter becomes too thick, add a little milk/water). Cook: Drop batter onto hot griddle/pan to make pancakes about 3 inches in diameter. When top is bubbly and bottom is browned, flip to brown other side. Makes: 18-24 pancakes. Preparation time: 15 minutes.
About the Producer
The Manischewitz Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.