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Marie Callenders Family Size Chicken Pot Pie - 45 Oz
Put the taste of homemade flavor on your table with Marie Callender's Chicken Pot Pie Multi-Serve. Marie Callender's frozen pot pies offer easy-to-prepare frozen meals to help you slow down and savor the hearty, homemade taste. Featuring chunks of tender white meat chicken and vibrant garden vegetables surrounded in a golden, flaky crust made from scratch, this frozen food pot pie offers a warm, savory taste. Sized to share, these frozen family meals are made with wholesome ingredients and no artificial flavors, colors or preservatives and contain 18 grams of protein per serving. For conventional oven preparation, thaw this frozen pot pie for 5 minutes, place in an oven heated to 375 degrees and bake for 1 hour 35 minutes to 1 hour 40 minutes, let stand for 5 minutes and check that the food is fully cooked before eating. Whether you're feeding yourself or the whole family, Marie Callender's ready made meals and frozen dinners are perfect for any occasion. This 45 ounce chicken pot pie frozen meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender's frozen entrees and microwave meals for a homemade, comfort food taste.
- One 45 oz Marie Callender's Chicken Pot Pie Multi-Serve Frozen Meal
- This easy-to-prepare frozen chicken pot pie family meal makes for warm, hearty, ready made meals anywhere and anytime
- Tender white meat chicken and garden vegetables surrounded by a golden, flaky crust made from scratch to offer quick meals with delicious taste
- These chicken pot pies are made without artificial flavors, colors or preservatives so you can enjoy wholesome meals without compromising on flavor
- Bake this multi-serve frozen dinner in a 375 degrees oven for 1 hour 35 minutes to 1 hour 40 minutes and let stand for 5 minutes for convenient family meals
Comforting, delectable meals are quick and easy with Marie Callender's Family Size Pot Pies. Ready in minutes from your microwave or oven, this pot pie makes for a hearty meal anywhere and anytime. Indulge in tender white-meat chicken, carrots, celery, and peas in a golden, flaky, made-from-scratch crust. Heat up this pot pie in the microwave or the oven for delicious homemade taste, made with wholesome ingredients and no artificial flavors or preservatives. Whether you're feeding yourself or the whole family, Marie Callender's pot pies are perfect for any occasion. This box contains one 45-ounce (1275g) pot pie with six recommended servings, each with 370 calories, 0g trans fat, and 11g of protein; contains soy, milk, and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
| Nutrition Facts | ||
| ||
| Amount per serving Calories570 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 32 Grams daily value 41 percentincludes Saturated Fat of 13 Grams daily value65percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 1060 Milligrams daily value46percent, | ||
| Total Carbohydrate of 53 Grams daily value 19 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 5 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 18 Grams daily value28percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 4.4 Milligrams Daily Value 25% | ||
| Potassium 310 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Chicken Broth (Water, Chicken Flavor [Chicken Broth, Salt, Chicken Fat]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Onions, Modified Corn Starch, Contains 2% or Less of: Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Warning
Contains: milk, soy, wheat.
Directions
Must be cooked thoroughly. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; its hot! 5. Check that pot pie is cooked thoroughly. Let cool and serve. Marie's Baking Tip: If edges of pot pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must he cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
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