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Papa Cantellas Mild Italian Brick Sausage - 16 Oz.
All natural (No artificial ingredients. Minimally processed) family recipe. Made fresh. Never frozen. US inspected and passed by Department of Agriculture. Premium quality since 1980. Bulk mild Italian sausage. No MSG added. Gluten free. www.Papacantella.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 21 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 380 Milligrams daily value16percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value1percent, includes Total Sugars of 0 Grams | ||
| Protein 9 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Seasoning (Salt, Spices, Paprika, Sugar & Orange Peel Powder), Water, Vinegar & Natural Flavor.
Directions
Keep refrigerated. Recommended Cooking Instructions: Pan fry over medium-high heat for approximately 12-14 minutes, stirring occasionally. Cook to 160 degrees F internal temperature. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
PAPA CANTELLAS
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