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Hampton Farms Peanuts Roasted Salted - 24 Oz
A gluten free product. Cholesterol free. Packed with protein. Good source of fiber. Taste the freshness. Finest from the fields. For generations, our family and our farmers have nurtured our crops with care and attention from seed to shelf. We are committed to growing and roasting the best possible peanut, for that fresh-roasted flavor and crunch every time. USA quality. www.hamptonfarms.com. Facebook: Like us! Product of USA.
Nutrition Facts | ||
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Amount per serving Calories160 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 12 Grams daily value 18 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 210 Milligrams daily value9percent, | ||
Total Carbohydrate of 7 Grams daily value 2 percentincludes Dietary Fiber of 3 Grams daily value10percent, includes Total Sugars of 1 Grams | ||
Protein 7 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Remember: Small children can choke on peanuts.
HAMPTON FARMS
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We rely on product packaging and data from third party sources to provide the content to you including dietary and allergen content. We do not guarantee the accuracy, completeness or availability of such information. Content is for general informational purposes only, you should not rely solely on the information displayed on our website. Actual product may vary, always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.