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Kitchen Basics Stock Unsalted Beef - 32 Fl. Oz.
No artificial flavors. No salt added (not a sodium free food). Kitchen Basics - An American original. Dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes, and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that slow -simmered for that dark-rich taste and are made from beef, vegetable and herbs. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. U.S. inspected and passed by Department of Agriculture. www.kitchenbasics.net. how2recycle.info.
Nutrition Facts | ||
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Amount per serving Calories20 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 110 Milligrams daily value5percent, | ||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 4 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 12 Milligrams Daily Value 0% | ||
Iron 0.5 Milligrams Daily Value 2% | ||
Potassium 58 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.
Shake it up! The carton & your cooking. Do not microwave this carton. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Kitchen Basics Stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful Usage Tips: Use in savory recipes calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: Make hearty dishes using stock as a base for stews, pot roasts and other braised meats. Adds full-bodied flavor to soups such as mushroom and barley soup. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Lowfat Cooking: Cook vegetables in a small amount of stock instead of oil or butter. Freeze leftover stock in freezable container and use within 60 days. Refrigerated unused portion. Good for 7 days.
Kitchen Basics Inc.
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