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O Sole Mio Pasta Tortelloni Italian Sausage - 20 Oz
Per 1 Cup Serving: 330 calories; 2 g sat fat (18% DV); 230 mg sodium (15% DV); 1 g sugars. Authentic famiglia recipes since 1961. Chef Alfredo. Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.
Per 1 Cup Serving: 330 calories; 2 g sat fat (18% DV); 230 mg sodium (15% DV); 1 g sugars. Authentic famiglia recipes since 1961. Chef Alfredo. Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 52 Grams daily value 19 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 220 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 2.8 Milligrams Daily Value 15% | ||
| Potassium 220 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Italian Sausage (Pork, Salt, Steak Seasoning (Spices [Black Pepper, Caraway, Chili Pepper, Coriander, Bay Leaves], Dehydrated Onion, Sunflower Oil), Onion Powder, Garlic Powder, Ground Rosemary, Black Pepper, Ground Chili), Toasted Wheat Crumbs (Wheat Flour, Yeast), Water, Canola Oil, White Cooking Wine (White Wine, Salt, Sulphites), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme).
Warning
Contains: wheat, milk, egg.
Directions
Cook thoroughly. Cooking Instructions: 5 qt. Bring salted to a boil. 5-7 min. Add pasta, stir (Cook until the internal temperature reaches 162 degrees F (72 degrees C). Keep refrigerated. Use or freeze by best before date.
About the Producer
OSOLE MIO
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