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Stonewall Kitchen Dressing Champagne Shallot Walnut - 11 Fl. Oz.
Marinade. Dipping sauce. Creators of specialty foods. In creating this classic French dressing, we used shallots because of their softer, more delicate flavor and complemented them with fine champagne vinegar and rich walnut oil. We love using this dressing with Boston bib lettuce, candied walnuts, dried cranberries and crumbled blue cheese. It also makes a wonderful marinade for chicken or fish. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchen.com. For more recipes visit our website at stonewallkitchen.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 28 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 190 Milligrams daily value8percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Champagne Vinegar (Champagne Wine, Water, Potassium Metabisulfite), Pure Olive Oil, Walnut Oil, Salt, Onion, Shallots.
Directions
Shake well before using. Store in a cool dry place.
About the Producer
STONEWALL KITCHEN
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