Related Links
International Collection Flaxseed Oil Virgin - 8.45 Fl. Oz.
No artificial flavors, colors or preservatives. One serving contains 9 g omega-3. HFA Approved: Halal Food Authority. A gluten free food. Suitable for vegetarians and vegans. Non-GMO Project verified. nongmoproject.org. Unrefined. Cold pressed. www.worldfiner.com. www.internationalcollectionoils.com Product of Canada, Russia, Ukraine and Kazakhstan. Packed in the UK.
Nutrition Facts | ||
| ||
Amount per serving Calories130 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 10 Grams includes Monounsaturated Fat of 3 Grams | ||
Sodium 0 Milligrams daily value0percent, | ||
Total Carbohydrate 0 Grams daily value0percent, | ||
Protein 0 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Processed in a facility that handles tree nut and peanut oils.
Cooking Temperature: Low. Add to fruit smoothies or juices. Ideal for salad dressings. Store in a cool, dry place away from direct sunlight.
World Finer Foods
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third party sources to provide the content to you including dietary and allergen content. We do not guarantee the accuracy, completeness or availability of such information. Content is for general informational purposes only, you should not rely solely on the information displayed on our website. Actual product may vary, always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.