Related Links
Gortons Beer Batter Shrimp - 9 Oz
Battered tail-on shrimp. Natural Omega-3's (30 mg of EPA and DHA Omega-3 fatty acids per serving). Good source of protein. Coating contains bioengineered food ingredients. Trusted since 1849. Crispy & delicious! Relax and enjoy! 100% tender whole tail-on shrimp. Crispy batter, made with real draft beer. The Gorton's Fisherman. Fresher, better ingredients make better tasting food. 100%tail-on shrimp. Freshly mixed batter. Vegetable oil. Product is packaged by weight, count will vary. Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards, including those for mercury. www.gortons.com. Find recipes & special offers on Gortons.com or facebook.com/gortonsseafood. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com. (Please save this package reference). Try all our crispy & delicious shrimp! Butterfly shrimp. Popcorn shrimp. Beer batter shrimp. Trusted catch. Sourced. Made. Package responsibly. Learn more at gortons.com/sustainability. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Battered with care in the USA. Made in the USA with domestic & imported ingredients.
Nutrition Facts | ||
| ||
Amount per serving Calories230 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 7 Grams includes Monounsaturated Fat of 2 Grams | ||
Cholesterol 35 Milligrams daily value12percent, | ||
Sodium 450 Milligrams daily value20percent, | ||
Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
Protein 7 Grams daily value14percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 60 Milligrams Daily Value 4% | ||
Iron 0 Milligrams Daily Value 0% | ||
Potassium 60 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shrimp, wheat, milk.,Although great care is taken to remove shell pieces, some may remain.
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-19 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Flip after 10 minutes. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 2 1/2 to 3 1/2 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat frying additional shrimp. Air Fryer (Air fryer can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.) Keep frozen.
Gorton's Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third party sources to provide the content to you including dietary and allergen content. We do not guarantee the accuracy, completeness or availability of such information. Content is for general informational purposes only, you should not rely solely on the information displayed on our website. Actual product may vary, always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.