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Signature SELECT Peas Blackeye - 16 Oz
Our selection of quality fresh-frozen Blackeye peas. Fresh frozen. Delicious and sweet. Flavorful. Quality guaranteed. Per 1/2 Tbsp: 120 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g total sugars. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 20 Milligrams daily value0percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 0 Grams | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1.7 Milligrams Daily Value 10% | ||
| Potassium 300 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Blackeye Peas, Water.
Warning
May contain: wheat, soy, egg, milk.
Directions
Cooking Instructions: For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Stove Top Directions: In a saucepan, place frozen peas into 3 cups boiling water. gently stir until water returns to a boil. Reduce heat; cover and simmer 40 to 45 minutes or until tender. Season to taste and serve. This product is not recommended for microwave cooking. Since cooking appliances vary, these directions are guidelines only. Perishable. Keep frozen. Cook thoroughly.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.