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Titos Vodka Texas Handmade 80 Proof - 1 Liter
Tito’s Handmade Vodka is designed to be savored by both spirit connoisseurs and those who enjoy a simple cocktail. Our gluten-free, low-calorie* vodka is distilled from corn using old-fashioned copper pot stills, inspired by the distillation methods of fine single malt scotches and high-end French cognacs. Over 25 years later, the process remains the same; Tito’s is made in batches, with each batch taste-tested, and goes down smooth with an impeccably clean finish. *(Average Analysis per 1.5oz Tito’s Handmade Vodka: 98 calories, Carbohydrates 0 grams, Protein 0 grams, Fat 0 grams)
Tito's Handmade Vodka was founded by sixth generation Texan, Tito Beveridge. His career track took a few turns, but between oil fields and mortgage lending, he found time to do what he loved: make people smile with spirits. Tito got a kick out of infusing vodka for friends and handing out bottles at parties. He quickly became known as "the vodka guy." Willing to risk it all, he pursued the career of his dreams and set out to build a distillery. Tito found a plot of land in rural Austin, constructed a 998 square foot shack and a homemade pot still, and funded his passion of making "a vodka so smooth you could drink it straight" by opening 19 personal credit cards. He fought Texas laws, took on nearly $90,000 of debt, and for several years, played a one man show to get his dream going, overseeing all distilling, hand bottling, and selling during the hours in between. In 1997, he sold his first case. Over two decades later, Tito's Handmade Vodka has gained a reputation for its high quality product, charitable contributions, and its goal to make people happy while making the world a better place.
| Awards | AWARD-WINNING VODKA: Awarded Double Gold at the World Spirits Competition and Chairman's Trophy for World's Best Vodka Tonic, among other accolades. |
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* Vintage may vary in store
About the Producer
Fifth Generation Inc
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.