Related Links
Kenwood Six Ridges Cabernet Sauvignon Wine - 750 Ml
- SIX RIDGES: This Cabernet Sauvignon originates from the best varietals to ensure each wine is the ultimate expression of the variety and terroir
- ENJOY RESPONSIBLY: Each 750mL bottle of Kenwood Vineyards Six Ridges Cabernet Sauvignon is 14.5% ABV, 29 proof
- CONSUMPTION TIP: This Cabernet Sauvignon is the perfect wine to share and enjoy with friends and family
- FLAVOR & NOTES: Intense flavor, silky tannins, and the excellent drainage of the rich, gravelly soils provides unique depth and character
- PROCESS: Fermented separately for 15 to 30 days, then pressed, settled and racked to barrel where the wine was aged for 19 months in French oak
Six Ridges celebrates the unique characters of Sonoma County's best wine regions. These wines are named in honor of the mountain ridges that border our vineyards and create the distinctive terroirs. Alexander Valley lies in the northeast of Sonoma County where mountains shelter the vines from the Pacific Ocean's cooling influence. This warm climate is ideal for growing Cabernet Sauvignon wines of intense flavor and silky tannins. responsibility.org. www.kenwoodvineyards.com. Visit responsibility.org. Vinted and Bottled by Kenwood Vineyards, Kenwood, CA.
Pernod Ricard USA
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third party sources to provide the content to you including dietary and allergen content. We do not guarantee the accuracy, completeness or availability of such information. Content is for general informational purposes only, you should not rely solely on the information displayed on our website. Actual product may vary, always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.