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Urban Accents Starter Seasoning Chili Mesquite Steakhouse - 1 Oz
Your culinary wingman. Organic. Small batch crafted. Non GMO. Great with steak or ground beef. Classic chili reinvented. Serves 8. USDA Organic. Mildly spicy, classic chili flavor. Round up a bunch for this mildly spicy + smoky bowl. Makes 8 1-cup servings. Certified organic by CCOF. Your Culinary Wingman Says: Garnish with sour cream, sliced radishes + cheddar cheese for a fresh, crisp counterpoint to the bold flavor! Get tips, videos & delish recipes from your culinary wingman. Urbanaccents.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 750 Milligrams daily value31percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Corn Flour (Organic), Spices (Organic) (Paprika, Black Pepper, Celery Seed, Cayenne Pepper, Coriander), Cane Sugar (Organic), Dehydrated Onion (Organic), Dehydrated Garlic (Organic), Dehydrated Red Bell Pepper (Organic), Sunflower Oil (Organic), Rice Concentrate (Organic), Natural Flavor.
Directions
2 lbs lean beef - chuck or round steak (cubed or ground); 2 slices bacon, cut crosswise into 1/4-inch pieces; 2 large onions, chopped; 1 (6 oz) can tomato paste; 1 (28 oz) can diced tomatoes; 2-1/2 cups water. In a Dutch oven over high heat cook meat until browned. Drain and set aside. Reduce heat to medium and add bacon. Cook until just beginning to brown, about 4 minutes. Add onion and saute until translucent. Add meat, seasoning packet and tomato paste stirring until well combined. Add in tomatoes and water. Bring to a boil and reduce heat to a simmer and cook for 30 minutes or until meat is tender.
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URBAN ACCENTS
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