Smoked shorty sausages. 7g protein per serving. <1g total sugars per serving. Gluten free. No gluten. No nitrites/nitrates added**. No MSG | No artificial preservatives (a). (a) See back panel for ingredients used to perverse quality. Freshly crafted smoke meats. ** Except for those naturally occurring in sea salt and cultured celery powder. Real ingredient taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things or the quickest, but I think you'll agree you can taste the difference. - Duke. Roasted Hatch Chiles: It's no wonder why Hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor. Fresh Never Frozen Pork: We start with fresh, never frozen, pork that has never been given added hormones or steroids used for growth promotion*. Mesquite Hardwood Smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic Hatch chile flavor. Small batch care. Batch case qty. Hand-hung and slow-dried in small limited-size batches. No liquid smoke. * Animals may given hormones or steroids for pain relief or reproductive assistance. U.S. inspected and passed by Department of Agriculture. www.dukesmeats.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-866-814-8498. Questions or comments, visit us at www.dukesmeats.com or call 1-866-814-8498.