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Duncan Hines Signature Cake Mix Moist Pineapple Supreme - 15.25 Oz
Savor the invigorating tropical flavor of Duncan Hines Signature Perfectly Moist Pineapple Supreme Naturally Flavored Cake Mix in an easy dessert with easy prep. Made with real pineapple juice, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, pineapple upside down cake or pineapple cupcakes to celebrate all of life's occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce pineapple cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
- One 15.25 oz box of Duncan Hines Signature Perfectly Moist Pineapple Supreme Cake Mix
- Made with real pineapple juice and other natural flavors for intense flavor
- Make a layer cake or pineapple upside down cake for an everyday or special occasion dessert
- Boxed cake mix makes 24 cupcakes or a standard 13 by 9 inch cake
- Add eggs, water and vegetable oil to pineapple cake mix for simple prep and velvety batter
Savor the invigorating tropical flavor of Duncan Hines Signature Perfectly Moist Pineapple Supreme Naturally Flavored Cake Mix in an easy dessert with easy prep. Made with real pineapple juice, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, pineapple upside down cake or pineapple cupcakes to celebrate all of life's occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce pineapple cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 18 Grams includes 18 Grams of Added Sugars and daily value of 36percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch, Salt, Pineapple Juice Powder (Corn Syrup Solids, Pineapple Juice Solids), Palm Oil, Cellulose Gum, Xanthan Gum, Natural Flavor, Yellow 5 Lake, Citric Acid, Red 40 Lake.
Warning
Contains: wheat.
Directions
You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step (1) Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step (2) Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step (3) Bake: Bake in center of oven following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-ich pans 23-28 min; 13 x 9-inch pan baked 21-24 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 23-28 min bake time; Pan Size: Two 9-inch; 22-27 min bake time; Pan Size: 13 x 9-inch; Bake Time: 22-27 min; Pan Size: Bundt (Bundt is a registered trademark of northland aluminum products, inc, Minneapolis, Minnesota) Bake Time: 33-36 min; Pan Size: 24 cupcakes; 15-18 min.
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