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Medlee Lemon Herb Sea - 2.5 Oz
Saute starter for vegetables. rBST (No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows.) free. We love to eat our veggies, but bathe them in butter, zesty with lemon and packed with herbs, and we'll be asking for seconds. For more information, visit medleefoods.com.
Nutrition Facts | ||
| ||
Amount per serving Calories70 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
Cholesterol 20 Milligrams daily value7percent, | ||
Sodium 160 Milligrams daily value7percent, | ||
Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
Protein 0 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 26 Milligrams Daily Value 2% | ||
Iron 0.4 Milligrams Daily Value 2% | ||
Potassium 94 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Keep refrigerated. Serves 4: Heat a large nonstick skillet over medium-high heat. Add 1 bunch of trimmed asparagus, 2 Tablespoons of water and 4 discs of butter. Cook, stirring occasionally, until tender about 8 to 10 minutes. Salt and add more butter if desired! Keep butter cold until ready to use and then pop it right out! Once opened, use butter within 10 days or freeze and use straight out of the freezer.
MEDLEE FOODS
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