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Medlee Garlic Parm Sn - 2.5 Oz
Saute starter for vegetables. rBST (No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows.) free. Rosemary and thyme? Check. Garlic and parm? Check. Buttery potatoes? Check. We dare you to have leftovers. For more information, visit medleefoods.com.
Nutrition Facts | ||
| ||
Amount per serving Calories70 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
Cholesterol 20 Milligrams daily value7percent, | ||
Sodium 160 Milligrams daily value7percent, | ||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
Protein 1 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 0 Milligrams Daily Value 0% | ||
Iron 26 Milligrams Daily Value 2% | ||
Potassium 0 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Keep refrigerated. Preheat oven to 400 degrees F. Place 1 lb potato wedges in greased 9x13-in pan, cover with foil and bake 15 minutes. Remove foil, stir, return to oven, uncovered, for 15 minutes. Stir in 4 discs of butter and return to oven for 5 minutes or until cooked through. Toss with 1 additional disc of butter (or more) and serve. Keep butter cold until ready to use and then pop it right out! Once opened, use butter within 10 days or freeze and use straight out of the freezer.
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