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Pre Beef Boneless Strip Steak - 10 Oz
100% grass fed & finished beef. 24 g of protein per serving. Certified Paleo. Certified Paleo. paleofoundation.com. Halal. Non-GMO Project verified. nongmoproject.org (This grass fed and finished beef is raised on pastures in compliance with Non-GMO Project standards for avoidance of genetically engineered ingredients). Non-GMO. Pasture raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feed lot). No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). Beef done differently. A bold choice and a taste to match. You're looking at one seriously high-quality cut of beef. Pre New York Strip has no added hormones and no sub-therapeutic antibiotics. It has 24 g protein and 15% of your recommended daily value of iron per serving as well as 20% of your daily value of vitamin B-12 per serving. Go ahead: marinade it, chili rub it, sear it or grill it, you'll be in a 100% grass fed & finished state of mind. 100% grass fed and finished. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). No added hormones. Pasture raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feed lot) no feedlots, ever! U.S. inspected and passed by Department of Agriculture. Whole 30 Approved. eatpre.com/nystrip. (at)eatpre_. Instagram. Pinterest. Twitter. Facebook. YouTube. Take a look at the farm pastures. Scan to view our quality standards & sourcing. Find out more at eatpre.com/nystrip. Operating Hours: 9am-5pm CST. FSC: Mix - Paper from responsible sources. www.fsc.org.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 3.5 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 55 Milligrams daily value2percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 24 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 2.66 Milligrams Daily Value 15% | ||
| Potassium 420 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftover immediately or discard. Let's Cook This: Skillet Method: Pull steak from fridge and let sit for 10 min, pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let it rest for 7 minutes. Devour. Let's Cook This: Reverse Sear Method: Preheat oven to 275 degrees F. Bring Pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 3 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Serving Suggestion: Rare. Medium rare. Medium. Medium well. Keep refrigerated. Easy open seal.
About the Producer
PRE Brands LLC
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