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Quest Protein Bar Pumpkin Pie - 2.12 Oz
Does not contain Crustacean Shellfish • Does not contain Egg • Does not contain Fish • Contains Tree Nuts Learn more about dietary restrictions
Limited Seasonal Edition. 21 g protein. Per Bar: 4 g net carbs (23 g carbs - 12 g fiber - 7 g erythritol = 4 g net carbs); less than 1 g sugar; 12 g fiber. Certified gluten free. See nutrition facts for calories, saturated fat and total fat contents. questnutrition.com. (at)questnutrition. (hashtag)onaquest. Instagram. Facebook. Twitter. YouTube. Made in USA with domestic and imported ingredients.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 200 Milligrams daily value8percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 12 Grams daily value48percent, includes Total Sugars of 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Erythritol, Water, Palm Kernel Oil, Almonds, Sodium Caseinate, Natural Flavors (Contains Milk), Contains Less than 2% of the Following: Sea Salt, Cinnamon, Spice, Baking Soda, Lemon Peel Powder, Beta Carotene (Color), Fruit and Vegetable Juice (Adds Trivial Amount of Sugars) (Color), Sunflower and/or Soy Lecithin, Xanthan Gum, Steviol Glycosides (Stevia).
Warning
Contains: milk, soy, almonds. Processed in a facility that also processes eggs, peanuts, wheat, and other tree nuts.
About the Producer
QUEST NUTRITION
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.