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McCormick Creamy Chicken & Vegetables One Skillet Seasoning Mix 1 Oz
Per 2 Tsp. Mix; 20 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); less than 1 g total sugars. mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0.5 Grams daily value1percent, | ||
| Sodium 410 Milligrams daily value18percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (Milk), Modified Corn Starch, Garlic, Onion, Spices (Including Black Pepper, Rosemary, Thyme, Paprika), Sunflower Oil, Chicken Fat, Corn Syrup Solids, Yeast Extract, Chicken, Celery, Chicken Broth, Sodium Caseinate, Dipotassium Phosphate, Natural Flavor, Tocopherols (Antioxidant), Soy Lecithin & Extractives of Rosemary (Antioxidant).
Directions
Directions: Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add chicken; cook 3 to 4 minutes per side, or until lightly browned. Remove from skillet. Add remaining butter and vegetables to skillet. Cook and stir 5 minutes or until tender crisp. Stir in seasoning mix and milk. Bring to boil, stirring occasionally. Return chicken to skillet. Reduce heat; simmer until slightly thickened and chicken is heated through. Kitchen Tips: Use vegetables such as green beans, mushrooms, broccoli, cauliflower and asparagus. Don't have thinly sliced chicken breast? Make your own using regular chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meal mallet until desired thickness.
About the Producer
McCormick & Co., Inc.
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