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Flying Embers Lemon Orchard In Cans
Lemon with hints of lavender & mint. 0 g sugar. 100 cal. Gluten free. This product is considered a beer. Contains no gluten. USDA Organic. Certified Organic by Organic Certifiers Inc. Vegan. 0 g sugar - we ferment dry, leaving a negligible amount of sugar. Only 100 calories per 12 oz serving. Live probiotics. Botanical adaptogens. Sparkling fermented tea with probiotics & adaptogens. Sessionable. Unfiltered & not pasteurized. Flying Embers was born in Ojai, California during a massive wildfire that threatened our home and brewery. This experience inspired us to explore the ancient alchemy of fermentation with an intention to connect to something within us that many believe we have lost. A time in the past when we would gather around a fire and share fermented plant elixirs to lift and heal our spirits. A time of ritual, sacrament, song, and ceremony. Rooted in ancient traditions, brewed with a botanical adaptogen blend of Ginger, Turmeric, Ashwagandha and Astragalus, Flying Embers is a high vibrational beverage crafted to lift the spirit of your celebration. Born in Ojai. flyingembers.com. (at)flyingembersbrew. Facebook. Instagram. 4.5% alc. by vol. 9
Kombucha Culture (Water, Sugar (Certified Organic Ingredients), Black Tea (Certified Organic Ingredients), Bacteria, Yeast), Adaptogen Root Blend (Ginger (Certified Organic Ingredients), Astragalus (Certified Organic Ingredients), Turmeric (Certified Organic Ingredients), Ashwagandha), Lemon (Certified Organic Ingredients & Organic Plant Extracts), Mint (Certified Organic Ingredients & Organic Plant Extracts), Lavender (Certified Organic Ingredients & Organic Plant Extracts), Erythritol, Stevia, Probiotic Culture.
Warning
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Directions
Best serve chilled.
About the Producer
Fermented Sciences
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