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Wonder Jumbo Hamburger Buns - 20 Oz
Enriched buns. Per 1 Bun: 210 calories; 0.5 g sat fat (4% DV); 410 mg sodium (18% DV); 6 g total sugars. Extra soft. Since 1921, Wonder has been bringing delicious tasting, soft textured bread to dinner tables and pleasing generations of families in the process! You can't beat a freshly grilled hamburger with all the toppings on a soft Wonder bun. Go ahead, top it and enjoy whatever way you like! Give 'em what they love - Wonder! wonderbread.com. (hashtag)SpotTheWonder. (hashtag)SpreadTheWonder. (at)WonderBreadUSA. Facebook. Instagram. Twitter. Pinterest. Questions? comments? Let’s connect. wonderbread.com or give us a call at 1-866-245-8921 Monday - Friday 8am - 5pm EDT.
Nutrition Facts | ||
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Amount per serving Calories210 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value4percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1.5 Grams includes Monounsaturated Fat of 0.5 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 410 Milligrams daily value18percent, | ||
Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 11percent | ||
Protein 6 Grams | ||
Vitamin D 0.5 Micrograms Daily Value 2% | ||
Calcium 50 Milligrams Daily Value 4% | ||
Iron 2.5 Milligrams Daily Value 15% | ||
Potassium 60 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, sesame.
Flowers Bakeries, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.