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Bibigo Mandu Pork & Vegetable - 24 Oz
BIBIGO Mandu Pork & Vegetable Dumplings are an effortless way to explore Korean style cuisine with convenient, easy to prepare large sized, mandu dumplings! Savory pork blended with premium vegetables including cabbage, leeks, green onion all packed into a thin wrapper so you get more bold flavor in every bite.
Share BIBIGO Mandu dumplings as a uniquely different and flavorful appetizer with friends, or add them to your favorite soup for a culinary twist. The convenience of our frozen dumplings makes it easy to make a savory, versatile, bold appetizer or part of a quick dinner whenever you crave Asian flavors.
When you taste your first juicy bite of a BIBIGO Mandu dumpling, you will experience true Korean flavors that taste bold and are steeped in tradition. Fully cooked, easy to prepare and ready in 8 minutes when you pan fry. Whenever you need a unique appetizer or interesting dish to share with friends, BIBIGO mandu dumplings transport you to an authentic, Korean style snack experience you will want to explore!
Go somewhere new, go big, go bold, Go BIBIGO.
- BIBIGO Mandu Pork & Vegetable Dumplings have savory pork blended with cabbage, leeks and green onions tucked into a thin wrapper for bold flavor
- Extra large and artisan crafted to hold more filling
- Easy to prepare, simply pan fry for 8 minutes
- Delicious as a shareable appetizer or as part of a quick lunch or dinner option
- Explore more BIBIGO frozen appetizers and meals like our Organic Potstickers, Steamed Dumplings, Mini Wontons, Fried Rice or Crunchy Chicken.
BIBIGO Mandu Pork & Vegetable Dumplings are an effortless way to explore Korean style cuisine with convenient, easy to prepare large sized, mandu dumplings! Savory pork blended with premium vegetables including cabbage, leeks, green onion all packed into a thin wrapper so you get more bold flavor in every bite. Share BIBIGO Mandu dumplings as a uniquely different and flavorful appetizer with friends, or add them to your favorite soup for a culinary twist. The convenience of our frozen dumplings makes it easy to make a savory, versatile, bold appetizer or part of a quick dinner whenever you crave Asian flavors. When you taste your first juicy bite of a BIBIGO Mandu dumpling, you will experience true Korean flavors that taste bold and are steeped in tradition. Fully cooked, easy to prepare and ready in 8 minutes when you pan fry. Whenever you need a unique appetizer or interesting dish to share with friends, BIBIGO mandu dumplings transport you to an authentic, Korean style snack experience you will want to explore! Go somewhere new, go big, go bold, Go BIBIGO.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 28 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 530 Milligrams daily value22percent, | ||
| Total Carbohydrate of 31 Grams daily value 10 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 2 Grams | ||
| Protein 9 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Pork, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Leek, Onion, Green Onion, Textured Soy Flour (Water, Soy Flour), Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Garlic, Autolyzed Yeast Extract, Sugar, Salt, Disodium Inosinate, Disodium Guanylate, Black Pepper, Yeast Extract, Ginger Powder. Dough: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.
Warning
Contains wheat, soy.
Directions
Heating Instructions: Pan Fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling place 4 frozen Mandu pieces inside and steam for 8 minutes. Keep frozen. Tear here to open.
About the Producer
CJ Foods, Inc.
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