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Toll House Cookie Dough Chocolate Chip - 16.5 Oz
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.
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Directions
BAKING INSTRUCTIONS Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. PREHEAT oven to 350oF BREAK along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s). BAKE 11-12 minutes or until golden brown High Altitude: Bake at 350oF 12-13 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
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