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Toll House Cookie Dough Peanut Butter Chocolate Chip - 16 Oz
BAKING INSTRUCTIONS:Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.1. PREHEAT oven to 350F2. BREAK along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s).3. BAKE 9-10 minutes or until golden brownHIGH ALTITUDE: Bake at 350F 9-11 minutes.Tips for Better Baking:Always preheat oven.Keep dough refrigerated until ready to bake.Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.Baked cookies may have a slightly visible square shape.For a rounder cookie, slightly round dough corners before placing on baking sheet.Dough may be frozen for up to 2 months if frozen before USE BY date on the package.Frozen dough can be baked in preheated oven.Simply add 1-2 minutes of bake time.
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