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Signature SELECT Beef & Bacon Blended Hamburger Patties - 24 Oz
Per 1 Patty: 570 calories; 18 g sat fat (89% DV); 620 mg sodium (26% DV); Less than 1 g sugars. 50% beef & 50% bacon. US inspected and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Scan for more food information. www.frontiernaturalmeats.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories570 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 51 Grams daily value 78 percentincludes Saturated Fat of 18 Grams daily value89percent, includes Trans Fat of 1 Grams | ||
| Cholesterol 115 Milligrams daily value39percent, | ||
| Sodium 620 Milligrams daily value26percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 25 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrate).
Directions
Cooking Instructions: Appearance and color are not reliable indicators of safety or doneness. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill or Skillet: 1. Preheat grill or skillet to 325 degrees F. 2. When fully heated place frozen patty into pan. 3. Let it cook on one side until you start seeing the juices run clear. 4. Flip the patty with a spatula and continue to cook until a meat thermometer inserted in the middle reads 160 degrees F. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep frozen.
About the Producer
FRONTIERE NATURAL MEATS
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