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Signature Select Beef Patties Portobello Mushrooms - 22 Oz
80% beef & 20% portobello mushroom. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Per 1 Patty: 270 calories; 7 g sat fat (35% DV); 85 mg sodium (4% DV); less than 1g sugars. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. www.frontierenaturalmeats.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 28 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 1 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 23 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef, Portobello Mushrooms.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill or Skillet from Frozen: 1 Preheat grill or skillet to 325 degrees F. 2 When fully heated place frozen burger patty into pan. 3 Let it cook on one side until you start seeing the juices run clear. 4 Flip the burger patty with a spatula and continue to cook until a meat thermometer inserted in the middle reads 160 degrees F. Appearance and color are not reliable indicators of safety or doneness. For food safety cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Cook thoroughly. Perishable. Keep frozen.
About the Producer
FRONTIERE NATURAL MEATS
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