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Purely Elizabeth Mix Pancake Gf - 10 OZ
Made with chia, tigernut flour + almond flour. Per 62 g Serving Dry Mix: 6 g protein; 0 g added sugar. 9 g protein (prepared as instructed). Certified gluten-free. Vegan. Paleo. See nutrition information for fat, saturated fat and sodium. Created to help you thrive on your wellness journey. - Elizabeth. Eat purely. Live purely. We believe that food can heal. When you eat better, you feel better. That's why we use superfoods with vibrant flavors and rich textures to create foods you will obsess over. Created in 2009 by Elizabeth Stein, Certified Holistic Nutrition Counselor. www.purelyelizabeth.com. Instagram: purely_elizabeth. Facebook; Twitter: /purelyelizabeth. Certified B Corporation.
Nutrition Facts | ||
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Amount per serving Calories300 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 19 Grams daily value 24 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams daily value0percent, | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 520 Milligrams daily value23percent, | ||
Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 7 Grams daily value25percent, includes Total Sugars of 3 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 6 Grams daily value0percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 159 Milligrams Daily Value 10% | ||
Iron 2 Milligrams Daily Value 10% | ||
Potassium 88 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: almonds and coconut. Made in a facility that also produces tree nuts, soy, wheat, dairy and egg.
You'll Need: Eggs; Oil; Water. Pancakes 4 Inch: 3; Mix: 1/2 cup; Eggs: 1; Oil: 2 tbsp; Water: 2 tbsp. Pancakes 4 Inch: 6; Mix: 1 cup; Eggs: 2; Oil: 1/4 cup; Water: 1/4 cup. Pancakes 4 Inch: 12; Mix: Full pouch; Eggs: 4; Oil: 1/2 cup + 1 tbsp; Water: 1/2 cup + 1 tbsp. Pancake Instructions: 1. Gently whisk together egg, oil and water. 2. Fold in mix until combined. Don't over - mix lumps are okay! 3. Cook over medium-high heat on a preheated greased skillet about 3 minutes per side or until lightly browned. Waffles: Follow pancake instructions for batter, but double the water. Cook according to waffle iron instructions. Storing Tip: Keep your mix in the fridge after opening for optimum freshness!
Purely Elizabeth LLC
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